![]() |
![]() |
![]() |
Ann Dwyer - Personal Chef 267.872.0006
Sample Menu Ideas
Chicken
Mushroom stuffed chicken with spiced potatoes and green beans
Chicken with lemon and olives and green pea rice
Chicken curry, mixed vegetable masala and cranberry chutney
Spicy chicken fried rice with peanuts
Chicken cacciatore, wild mushroom risotto, and green beans with toasted pinenuts
Parmesan chicken palliards with cherry tomato sauce, mashed potatoes and sauteed spinach
Chicken Georgia, sausage herb stuffing and asparagus with feta and oregano
Chicken butternut tagine, haricots verts with warm bacon vinaigrette and brown rice
Apricot lemon chicken, roasted sweet potatoes and soft polenta with wild mushroom saute
Fish
Halibut with caper salsa verde and asiago roasted fennel
Jerk-rubbed catfish with spicy cilantro slaw and anasazi beans
Roasted shrimp with orzo and dill
Tuna steaks with wasabi ginger sauce, roasted asparagus, white bean and red pepper salad
Broiled tilapia with tomato-caper salsa, edamame succotash and two-potato pancakes
Pan seared snapper with fennel olive topping, zucchini gratin and honey roasted root veggies
Baked grouper with chunky tomato sauce, sichuan green beans, fried rice with pecans and ginger
Chili garlic salmon, minted sugar snap peas, brown rice with balsamic and tarragon
Pork
Pulled bbq pork, snow pea and avocado slaw, zippy black beans
Pork tenderloin with ginger soy sauce, collard greens, oven roasted french fries
BBQ ribs, corn and summer veggie sautee
Pork loin with fennel bread pudding, cranberry/apple/walnut relish
Fruit and walnut stuffed pork loin, cider glazed carrots
Roasted pork loin with roasted garlic vinaigrette and roasted cauliflower, chickpeas and olives
Balsamic roast pork, kale with sweet potatoes and pecans
Maple-mustard pork chops with winter squash puree
Bacon and butternut pasta
Bread 'em and bake 'em pork chops, potatoes au gratin, butternut squash puree
Beef
Italian meat loaf, mac n cheese, slow roasted tomatoes
Beef carnitas, garbanzo bean and zucchini salad
Beef tenderloin with cherry tomatoes, apple-walnut stuffed sweet potatoes and roasted broccoli
Thai Sloppy joes, basmati rice, spiced cabbage
Maple and soy glazed London Broil, potatoes au gratin, sautéed broccoli rabe
Braised short ribs, carrots and egg noodles
Beef Rendang over basmati rice with sweet potato hash
Vegetarian
Curried vegetable samosas with cilantro-mint chutney
Steamed veggie sui-mai dumplings with chili-sesame oil
Black-eyed pea cakes with collard greens
Gyoza with soy citrus sauce
Butternut squash lasagna
Chickpea and cauliflower curry
Black bean burgers with mango salsa
Spinach and sun dried tomato pasta sauce
Tart and tangy bulgar salad
Chick peas with broccoli rabe
Barley, butternut squash and shitake risotto
Lentil-barley burgers with fiery fruit salsa
Mushroom, cheese and vegetable strudel with garlicky mashed sweet potatoes
Artichoke and green olive souffle
Blush tomato sauce with pasta
Herbed tofu cakes
Rigatoni with vegetable bolognese
Ravioli with balsamic brown butter
Mediterranean frittata
Seasoned tofu steaks
Veggie stir fry with ginger sauce and whole wheat pasta
Black bean cakes with salsa
Cheese enchilada casserole
Garden veggie burrito
Soups and Stews
Irish beef stew
Very veggie chili con queso
Chick pea and winter veggie stew
Jambalaya
Lentil edamame stew
Frogmore stew
Paella valencia
Southwestern chicken and white bean soup
Creamy black bean soup
Chili-spiced chicken soup with peppers and avocado relish
Vegetable and spicy sausage soup
Tofu carrot soup
Basil, beef and barley soup
Tomato basil bisque
Bean with ham soup
Shrimp and asparagus bisque
Chicken noodle soup
Turkey and rice soup
Sweet and sour cabbage soup
Vegetable soup
Sausage tortellini soup
Salads
White bean salad with shrimp and asparagus
Arugula, white bean and roasted red pepper salad
Poached pear and greens salad
Tomato feta salad
Green salad with oranges and red onion
Pork tenderloin, pear and cranberry salad
Red leaf salad with honey vinaigrette
Mediterranean couscous salad
Caesar salad


